South Lake Business Referral Groups
Building Business
Through Relationships

Membership Information

Meeting Times

Every Wednesday 7:45 am - 8:45 am (60 Minutes)

Meeting Locations

MainStreet Bank
1515 E Hwy 50
Clermont, Florida 34711


All types of businesses are welcome. South Lake County Chamber of Commerce membership is not required. After two visits you may choose to become a member of SLBRG. For a PDF version of the membership application, click here.

If a member should find it necessary to miss a meeting, they are required to notify someone from the group or e-mail via group email address.

All members have equal amount of participation time. Everyone's input is welcome and open for discussion.


Fees will be used for advertising and promotions of the group.

Individuals considering membership may attend two meetings as our guest. If you then wish to join, please fill out our application and submit with your non-refundable  $50.00  Annual Membership fee.  Make checks payable to SLBRG.

Dues will be prorated based on month of application as follows:

$37.50   2nd Quarter - (Apr - June)

$25.00   3rd Quarter -   (July - Sept) 

$12.50     4th Quarter -  (Oct - Dec)

Weekly meeting fees are $1.00 and are payable after the second meeting as a guest. Weekly meeting fees will be due on the 1st Wednesday of each quarter.

Steering Committee

The Steering Committee is currently in place.  They are responsible for all aspects of the functioning of the group.  Address all inquiries to

Weekly Moderator

To faciltate the smooth flow of our meetings and allow each of our members to be actively involved, a moderator is selected each week. The weekly moderator  will be responsible to arrive 15 minutes early to make sure the room is set up adequately and coffee is made.  At the close of the meeting the moderator is responsible to see everything is tidied for the business day. The task is easy and provides the member an opportunity to showcase their business. The program for the meeting can be downloaded by clicking here.

All information subject to change - updated July 27, 2016
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